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Ingredients

• 1/4 cup, plus 2 teaspoons unsalted butter, softened
• 3 large eggs
• 2 cups crumbled feta or Manouri
• 1/4 cup grated Kefalotyri or Parmesan
• 1/2 cup strained Greek yogurt, or plain yogurt drained in a fine mesh strainer lined with cheesecloth, until thick
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Pinch nutmeg

Description

Food Network Invites You To Try This Cheese And Yogurt Pie Recipe From Emeril Lagasse.

Food Network