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Ingredients

• 4 slices bacon, cut into small dice
• 1 small yellow onion, cut into small dice
• 2 teaspoons minced garlic
• 1 pint oysters and their liquor
• 4 cups heavy cream
• 1 pound fresh spinach, well washed and stems removed
• 4 teaspoons salt
• 2 teaspoons white pepper
• 1/2 cup licorice flavored liqueur, such as Herbsaint, Pernod, or Ouzo
• Crispy Gruyere Croutons, recipe follows

Description

Food Network Invites You To Try This Emeril's Oyster Rockefeller Soup With Crispy Gruyere Croutons Recipe From Emeril Lagasse.

Food Network