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Ingredients

• OYSTER ROCKEFELLER SOUP:
• 4 slices bacon, cut into small dice
• 1 small yellow onion, cut into small dice
• 2 teaspoons minced garlic
• 1 pint oysters and their liquor
• 4 cups heavy cream
• 1 pound fresh spinach, well washed and stems removed
• 1/2 cup Herbsaint, or other licorice flavored liquor such as Pernod or Ouzo
• 4 teaspoons salt
• 2 teaspoons white pepper
• CRISPY GRUYERE CROUTONS:
• 16 1/4-inch slices French bread
• 1 large clove garlic, peeled and smashed
• 1/2 cup grated Gruyere cheese

Description

Emeril?s Oyster Rockefeller Soup With Crispy Gruyere Croutons

Emerils