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Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 1 teaspoon curry powder
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cumin
• 2 bay leaves
• 2 medium carrots, chopped
• 1/2 cup sliced snow peas or sugar snap peas
• 1/2 pound green beans, sliced into 1-inch pieces
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1/2 pound broccoli florets, cut into 1/4-inch pieces
• 1/2 pound zucchini chopped
• 3 celery stalks, chopped
• 1/2 cup lemon juice
• serve with rice

Description

Food Network Invites You To Try This Vegetable Curry Recipe From Curtis Aikens2.

Food Network