Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup plus 2 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- 2 cups heavy cream
- 6 large egg yolks
- 1 tablespoon vanilla extract
- 1 tablespoon dark rum
- 36 fresh raspberries
- Sugar, for glazing (optional)
Description
Food Network Invites You To Try This Raspberry Cup Custard With Graham Cracker Crust Recipe From Bobby Flay.
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