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Ingredients

• 8 (3 by 3-inch) packaged Chinese wonton skins, separated
• 1 tablespoon plus 2 teaspoons canola oil
• 1/4 teaspoon salt
• 2 scallions, greens included, trimmed and thinly sliced (about 1/4 cup)
• 3 cloves garlic, sliced
• 4 cups sliced napa cabbage
• 3/4 cup celery, thinly sliced (about 4 celery hearts or 2 long stalks)
• 1 (8-ounce) can bamboo shoots, drained and julienned
• 2 cups shiitake mushrooms, cleaned, trimmed and thinly sliced (about 6 ounces)
• 3/4 teaspoon sugar
• 1 cup low-sodium chicken broth
• 1 1/2 tablespoons low-sodium soy sauce
• 2 tablespoons toasted sesame oil
• 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon cooking sherry
• 2 cups cubed or shredded cooked turkey or chicken
• 2 cups cooked brown rice
• 1 tablespoon toasted sesame seeds

Description

Food Network Invites You To Try This Chop Suey Recipe From Ellie Krieger.

Food Network