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Ingredients

• 2 tablespoons olive oil
• 1 cup chopped yellow onions
• 2 bay leaves
• 1 1/2 teaspoons salt
• 1/8 teaspoon cayenne
• 1 teaspoon red pepper flakes
• 3 cups chopped, peeled, seeded fresh tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon chopped garlic
• 1 cup dry white wine
• 7 cups water
• 1/4 cup chopped fresh basil leaves
• 1 tablespoon chopped fresh parsley leaves
• 1/2 teaspoon sugar
• 3/4 pound cleaned calamari, tentacles and bodies removed, cut into rings
• 1/8 teaspoon vegetable oil
• 1 pound small elbow macaroni
• 1/2 cup Kalamata olives, pitted and halved
• 1 cup fine dried bread crumbs
• Freshly ground black pepper
• 2 tablespoons extra-virgin olive oil

Description

Food Network Invites You To Try This Baked Macaroni With Calamari Tomato Sauce Recipe From Emeril Lagasse.

Food Network