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Ingredients

• 1 small bunch basil, about 2 cups leaves
• 2 tablespoons chopped garlic, divided
• 1/4 cup chopped walnuts
• 1/4 cup grated Parmesan
• 1/3 cup canola oil, plus 1 tablespoon
• Kosher salt and freshly ground black pepper
• 2 cups water
• 1 1/2 cups couscous
• 1/2 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 1 lemon, juiced
• 1 pound frozen raw shrimp, thawed, shelled, tails left on, and deveined
• 1 tablespoon chopped parsley leaves

Description

Food Network Invites You To Try This Shrimp Scampi With Pesto Couscous Recipe From Sandra Lee.

Food Network