Ingredients
- 1 (8-pound) pork shoulder, bone-in
- 2 sour oranges, juiced
- 4 cloves garlic, chopped
- 6 bay leaves
- 2 tablespoons salt
- 2 tablespoons pepper
- 1/2 pound ham, thinly sliced
- 8 slices bacon
- 1 cup prunes
- 1 cup guava shells
- 2 cups brown sugar
- 1 bottle Malta, divided
- Fried Green Plantains, recipe follows
- White Rice, recipe follows
- Black Beans, recipe follows
Description
Food Network Invites You To Try This Stuffed Pork Shoulder A Lo Caja China Recipe From Throwdown With Bobby Flay.

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