Ingredients

1 (8-pound) pork shoulder, bone-in
2 Sour oranges, juiced
4 cloves Garlic, chopped
6 Bay leaves
2 tablespoons Salt
2 tablespoons Pepper
1/2 pound Ham, thinly sliced
8 slices Bacon
1 cup Prunes
1 cup Guava shells
2 cups Brown sugar
1 bottle Malta, divided
Fried Green Plantains, recipe follows
White Rice, recipe follows
Black Beans, recipe follows
White Rice (Arroz Blanco):
9 tablespoons Oil
6 cloves Garlic, chopped
9 cups Water
3 tablespoons Salt
3 pounds Rice, washed
Black Beans (Frijoles Negros):
2 pounds Black beans
20 cups Water
1 cup Plus 4 tablespoons olive oil, divided
1 Large onion, chopped
8 Garlic cloves, mashed or chopped
1 Green bell pepper, chopped
8 teaspoons Salt
1 teaspoon Pepper, optional
1 teaspoon Dried oregano
2 Bay leaves
4 tablespoons Sugar
1 cup Dry red wine
4 tablespoons Vinegar

Description

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