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Ingredients

• 1/2 cup dried ground mustard
• 1/2 cup white granulated sugar
• 1/4 cup rice wine vinegar
• 1/4 cup prepared yellow mustard
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 1/2 teaspoons paprika
• 1/4 teaspoon cayenne
• 3 sheets of phyllo dough
• 1/4 cup melted butter
• 1/4 cup chopped fresh mild herbs
• 1 (8-ounce) wheel of Brie cheese
• 1/2 pound of sliced smoked salmon
• 1 baguette, sliced into 1/2-inch pieces and lightly toasted

Description

Food Network Invites You To Try This Smoked Salmon And Brie Strudel Recipe From Emeril Lagasse.

Food Network