Ingredients
1 sheet refrigerated pie crust pastry
1/3 cup toasted walnuts, finely chopped
1 1/2 tablespoon, plus 2 teaspoons butter, melted and divided
1/2 teaspoon dried rosemary, crushed
Dash of cayenne
1 round, 5-inch (8 ounces) Wisconsin Brie cheese
Toasted slices of French baguette and fruit chutney, for accompaniment.
Description
Eat Wisconsin Cheese
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