Login to Save Like

Ingredients

Artichokes:

• 1 onion, peeled and chopped
• 2 tablespoons olive oil
• 1 cup white wine
• Salt and pepper
• 4 large globe artichokes

Squash:

• 1 zucchini
• 1 yellow squash
• Salt and pepper

Swiss Chard:

• 2 tablespoons olive oil
• 2 shallots, peeled and chopped
• 1 bunch Swiss chard, leaves cleaned and chopped
• Salt

Vinaigrette:

• 1 red onion
• 1 fennel bulb
• 1 garlic clove
• Salt and pepper
• 2 ounces sherry wine vinegar
• 2 ounces extra-virgin olive oil

Snapper:

• 2 tablespoons soybean or canola oil
• Salt and pepper
• 4 New Zealand Tai snapper fillets, approximately 5 ounces each, pin bones removed and scaled (can substitute red snapper)

Garnish:

• 1 basket sweet 100 tomatoes, or cherry tomatoes
• 2 ounces balsamic vinegar

Description

Food Network Invites You To Try This New Zealand Tai Snapper Recipe From Inside Dish.

Food Network