Ingredients
- 4 artichokes
- 4 spring onions, finely chopped
- 200 g peas, podded
- 200 g broad beans, podded
- 100 ml water
- 1 Swiss chard, stalk white part finely chopped, leaf roughly chopped
- 2 slices ciabatta bread
- 1/2 cloves garlic
- olive oil, for brushing
- sea salt, to taste
- handfuls mint, chopped
Description
Theo Randall’s Vegetarian Starter Is A Delightful Mix Of Fresh Flavours, With Cooling Mint And Zingy Spring Onions
UK TV
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