Ingredients
- 4 large Idaho potatoes (about 2 1/2 pounds), peeled and cut into 2-inch pieces
- 1 celery root (about 1/2 pound), peeled and cut into 2-inch pieces
- 4 cloves garlic, peeled
- 3/4 cup lowfat buttermilk
- 2 teaspoons olive oil
- 2 tablespoons minced fresh chives
- Salt and ground black pepper
Description
Food Network
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