Ingredients
2 Delicata squashes (about 1 pound)Olive oil
Salt and pepper
5 sprigs fresh thyme
4 cloves garlic
4 russet potatoes
1 medium celery root
1 cup cream
1 bay leaf
4 tablespoons unsalted butter
Description
Alice Waters Recipe For Delicata Squash, Potato And Celery Root Puree, Recipes From GourmetSleuth
Gourmet Sleuth
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