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Ingredients

• 1 tablespoon olive oil
• 1 cup julienned onions
• 4 cups duck confit, shredded
• 1/2 cup tamarind sauce
• 1/4 cup chopped green onions
• 12 small flour tortillas
• Vegetable oil for frying
• 1 cup sour cream
• Juice of one lemon
• 2 avocados, seeded, peeled and diced
• Juice of one lime
• 1 teaspoon minced garlic
• 1 cup plus 2 tablespoons diced tomatoes, peeled and seeded
• 1 cup grated Monterey Jack cheese
• 2 cups shredded lettuce
• Tabasco sauce
• Salt and pepper

Description

Food Network