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Ingredients

• 1 tablespoon olive oil
• 1 cup julienned onions
• 4 cups duck confit, shredded
• 1/2 cup tamarind sauce
• 1/4 cup chopped green onions
• 12 small flour tortillas
• Vegetable oil for frying
• 1 cup sour cream
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped cilantro
• 2 avocados, seeded, peeled and diced
• 2 tablespoons fresh lime juice
• 1 teaspoon minced garlic
• 1 cup plus 2 tablespoons diced tomatoes, peeled and seeded
• 1 cup grated Monterey Jack cheese
• 2 cups shredded lettuce
• Hot sauce
• Salt and pepper

Description

Duck Tacos

Emerils