Ingredients
- 2 1/2 cups baking mix, see recipe or Bisquick
- 1/4 cup sugar
- 1/2 stick (1/4 cup) unsalted butter
- 2 large eggs
- 1/4 cup milk
- 1/2 cup frozen blueberries
- All-purpose flour, for work surface
- 1 cup confectioners' sugar
- Lemon juice from Chicken Cutlet recipe
- 1/2 teaspoon vanilla extract
Description
Food Network Invites You To Try This Blueberry Scones With Lemon Glaze Recipe From Sandra Lee.
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