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Ingredients

• 1/4 cup freshly squeezed lemon juice
• 1/2 cup chopped sweet onions
• 1/2 cup chopped green onions (green and white parts)
• 1/4 cup chopped celery
• 2 tablespoons prepared horseradish
• 3 tablespoons Creole or whole-grain mustard
• 3 tablespoons prepared yellow mustard
• 3 tablespoons ketchup
• 3/4 cup vegetable oil, plus 1 cup, for frying
• 3 tablespoons chopped parsley
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds peeled and deveined medium shrimp
• 2 teaspoons plus 2 tablespoons Essence, recipe follows
• 3 tablespoons butter
• 1/2 cup minced onions
• 1/2 cup small-diced green pepper
• 24 slices fresh green tomatoes, 1/4-inch thick each (about 6 large green tomatoes)
• Freshly ground black pepper
• 1 2/3 cups all-purpose flour
• 2 tablespoons cornstarch
• 4 large eggs
• 2 tablespoons milk
• 1 1/2 cups yellow cornmeal
• 3 tablespoons chopped green onions, green part only, for garnish

Description

Food Network