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Ingredients

• 6 slices bacon, cut into 1/2-inch pieces
• 1 medium yellow onion, finely diced
• 2 teaspoons minced garlic
• 1 pound ground venison
• 1/4 pound ground veal or pork
• 1 cup buttermilk
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese, plus extra for garnish
• 2 teaspoons salt
• 1 teaspoon black pepper
• Creole seasoning
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh sage
• 1/4 cup plus 2 tablespoons vegetable oil
• 1 cup dry red wine
• 1/4 cup flour
• 1 quart veal or chicken stock
• 1 tablespoon Dijon mustard
• 1/2 cup heavy cream
• 4 tablespoons cold butter
• 2 pounds fresh pasta ribbons
• 1/2 cup chopped green onions

Description

Food Network