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Ingredients

Marinade:

• 5 pounds (3-inch thick cut) bone-in beef short ribs
• 1 bunch each fresh thyme, rosemary, and sage leaves, chopped
• 2 tablespoons each kosher salt and freshly ground black pepper
• 2 (750-ml) bottles Cabernet Sauvignon
• Olive oil, for searing ribs
• 1 yellow onion, medium dice
• 2 carrots, peeled and medium dice
• 2 ribs celery, medium dice
• 3 cloves garlic
• 4 quarts veal stock
• 3 bay leaves
• 1-ounce dry porcini mushrooms

Description

Food Network Invites You To Try This Slow Braised Beef Short Ribs Recipe From Rachael Ray's Tasty Travels.

Food Network