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Ingredients

• 4 pounds Yukon gold potatoes, peeled and coarsely chopped
• 1/2 cup extra-virgin olive oil, plus more to grease the baking dish
• 2 garlic cloves, thinly sliced
• 2 bunches pencil thin asparagus, cut into 1/3's
• 1/2 cup reserved potato cooking water
• Salt and freshly ground black pepper
• 1/4 pound pancetta ham, cut into 1/4-inch cubes
• 1/2 pound cremini mushrooms, cleaned and chopped
• 1/2 cup dried bread crumbs
• 6 large eggs, lightly beaten
• 1 cup freshly grated Parmesan
• 1/2 bunch fresh chopped mint leaves
• Hee Hee Garnish, recipe follows

Description

Food Network Invites You To Try This Mushroom, Asparagus And Potato Cake: Sformato Di Funghi, Asparagi E Patate Recipe From Mario Batali.

Food Network