Pear Salad With Gorgonzola Dressing

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Ingredients

  • 4 cups baby arugula, washed
  • 1 (18-ounce) can pear halves, drained and cut into large dice
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 cup sour cream
  • 1/4 cup plain yogurt
  • 3/4 cup crumbled Gorgonzola
  • 3 tablespoons walnuts

Description

Food Network Invites You To Try This Pear Salad With Gorgonzola Dressing Recipe From Sandra Lee.

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