Login to Save Like

Ingredients

• 4 tablespoons virgin olive oil
• 1 pound chicken livers, rinsed and dried
• 1/2 cup allpurpose flour, seasoned with salt and pepper
• 2 large leeks, rinsed and cut into 2inch batonettes, with much of green included
• 1/2 pound dried apricots
• 1 cup balsamic vinegar
• 3 tablespoons butter
• 2 cups curly endive, washed and spun dry

Description

Food Network Invites You To Try This Chicken Livers With Leeks, Balsamic Vinegar And Dried Apricots Recipe From Mario Batali.

Food Network