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Ingredients

• 4 Tbsp. Virgin extra virgin olive oil
• 1 lb Chicken livers rinsed and dry
• 1/2 c. All-purpose flour seasoned with
•     Salt to taste and
•     Freshly-grnd black pepper to taste
• 2 lrg Leeks, much of green included rinsed, and cut in 2" batonettes
• 1/2 lb Dry apricots
• 1 c. Balsamic vinegar
• 3 Tbsp. Butter
• 2 c. Curly endive washed, spun dry

Description

In A 12- To 14-inch Saute/fry Pan, Heat Oil Till Smoking. Dredge The Chicken Livers In The Seasoned Flour And Shake Excess Flour Off. Saute/fry Chicken Livers Till Crisp And Golden…

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