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Ingredients

• 5 ounces strip steak, cut into 1/2-inch thinly sliced strips
• 1/2 tablespoon red Thai curry powder
• 1 (7-ounce) package rice stick noodles
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon minced garlic
• 1/2 cup Asian sweet red chili sauce
• 3 tablespoons oyster sauce
• 1 tablespoon tamarind paste
• 1 generous pinch salt
• 1 1/2 tablespoons white sugar
• 4 basil leaves, chopped
• 1/4 cup chopped chives

Garnish:

• 1 cup shredded or julienned carrots
• 1 cup thinly sliced purple cabbage
• 2 cups bean sprouts
• 1 cup chopped peanuts
• 1 lime, cut into 6 wedges
• Spicy chili sauce, optional (recommended: Sambal Oelek)

Description

Food Network Invites You To Try This Janet's Pad Thai Recipe From Janet Johnston.

Food Network