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Ingredients

• 1 pound (21/25 count) shrimp, peeled and deveined
• 3 ounces maifun noodles (thin dried Chinese noodles)
• 1/2 English cucumber, seeded and julienne matchstick-size (about 3/4 cup)
• 1 carrot, peeled, julienne matchstick size carrots (1/2 cup)
• 3/4 cup julienne matchstick size jicama
• 2 green onions julienne, matchstick size to about 1/2 cup
• 2 cups thinly sliced crosswise Napa cabbage from about 1/2 of a head
• 1 cup fresh bean sprouts
• 1/2 cup basil leaves
• 1/2 cup cilantro leaves
• 12 (8-inch round) sheets dried rice paper
• 1/4 cup creamy peanut butter
• 5 tablespoons hoisin sauce
• 2 tablespoons pomegranate juice
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 teaspoons garlic sambal

Description

Recipe Courtesy Guy Fieri, . In A Large Pot Of Salted Boiling Water, Add Shrimp And Cook For 3 To 5 Minutes, Until Cooked Through, But Not Tough. Set In An Ice Bath. Slice Shrimp…

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