Cheese-stuffed Dates With Prosciutto

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Ingredients

  • 1/4 cup (2 ounces) goat cheese, at room temperature
  • 1/4 cup (2 ounces) mascarpone cheese, a room temperature
  • 1/4 cup finely chopped fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • 16 Medjool dates (12 ounces), pitted
  • 8 thin slices prosciutto, halved lengthwise

Description

Food Network Invites You To Try This Cheese-Stuffed Dates With Prosciutto Recipe From Giada De Laurentiis.

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