Ingredients
- 1/4 cup (2 ounces) goat cheese, at room temperature
- 1/4 cup (2 ounces) mascarpone cheese, a room temperature
- 1/4 cup finely chopped fresh basil leaves
- Kosher salt and freshly ground black pepper
- 16 pitted (12 ounces) Medjool dates
- 8 thin slices prosciutto, halved lengthwise
- Special equipment: 16 toothpicks or cocktail picks
Description
Food Network Invites You To Try This Cheese-Stuffed Dates With Prosciutto Recipe From Giada De Laurentiis.
Food Network
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