Ingredients

Four 6 oz (175 g) pieces salmon fillet 1 tbsp (15 mL) olive oil 1 tsp (5 mL) herbes de Provence Salt and freshly ground pepper 2 cups (500 mL) ros wine 2 tsp (10 mL) sugar 2 lb (1 kg) fresh plum tomatoes, seeded and chopped 2 tbsp (25 mL) chopped fresh basil cup (50 mL) chopped black olives

Description

This Delicate Salmon Is A Perfect Match For Ros?. Herbes De Provence Is A Mixture Of Herbs-rosemary, Thyme, Marjoram, Lavender And Fennel- That Grow In Profusion In Provence. The Mix Varies With The Producer. It Is Always Dried. Sprinkled Over Salmon And

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