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Ingredients

• 1 loaf French bread, crust trimmed, cut into 1/2-inch cubes
• 2 teaspoons Essence, recipe follows
• 1 cup olive oil
• 1 1/2 teaspoons minced garlic
• 2 tablespoons white wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon zest
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 3 hearts romaine lettuce, washed and dried, torn into bite-size pieces (about 12 cups)
• 1/2 cup grated Parmesan
• 2 tablespoons minced fresh chives
• 1 pint grape tomatoes, washed and patted dry
• 1/2 cup pitted nicoise or kalamata olives, for garnish, optional

Description

Food Network Invites You To Try This Romaine Salad With Homemade Croutons And Lemon Vinaigrette Recipe From Emeril Lagasse.

Food Network