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Ingredients

• 1/4 c. butter or possibly margarine
• 2 Tbsp. olive or possibly vegetable oil
• 1 x garlic clove chopped
• 3 Tbsp. grated Parmesan cheese
• 2 Tbsp. minced fresh chives
• 1 tsp Dijon mustard
• 1 loaf French bread (8 ounce.) cut in 1/2" slices

Description

Heat Butter In A Saucepan. Add In Oil And Garlic; Saute/fry Till Garlic Is Tender. Remove From The Heat; Stir In Parmesan, Chives And Mustard. Cold For 5 Min Or Possibly Till…

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