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Ingredients

• 2 teaspoons butter, room temperature
• 3 tablespoons plain bread crumbs
• 1 tablespoon olive oil
• 8 strips bacon, chopped into 1/2-inch pieces
• 3 ears fresh yellow corn, shucked and kernels cut from the cob
• 1 cup small diced onion
• 1/2 cup small diced bell pepper
• 1/2 cup small diced celery
• 1 tablespoon minced garlic
• 2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 2 cups heavy cream
• 1 cup whole milk
• 6 large eggs
• 1 (12-ounce) sweet potato, roasted and strained through a fine sieve, about 1 cup
• 1/4 teaspoon black pepper
• 1/8 teaspoon grated nutmeg
• 1/2 cup freshly grated Parmesan
• 1/2 cup yellow cornmeal

Description

Food Network Invites You To Try This Sweet Potato And Corn Pudding Recipe From Emeril Lagasse.

Food Network