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Ingredients

Broth:

• 5 to 6 ducks
• 2 large yellow onions, diced
• 2 large bell peppers, diced
• 1 clove garlic, minced
• 3 tablespoons chicken bouillon granules
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 bay leaves
• Water, to cover the ducks

Roux:

• 1/2 pound bacon
• 3/4 cup all-purpose flour
• Vegetable oil (if needed)
• 1 teaspoon salt
• 1 teaspoon pepper

Gumbo:

• Reserved duck broth
• 1 large yellow onion, chopped
• 1 large bell pepper, chopped
• 2 (15-ounce) cans diced tomatoes, drained
• Salt and pepper
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 2 tablespoons garlic powder
• 1/2 teaspoon hot pepper sauce
• 2 tablespoons mango-tamarind spicy Jamaican pepper sauce (recommended: Pick-a-Peppa brand)
• 1 large package smoked pork sausage, diced and browned
• Reserved chopped duck meat
• 1/2 cup finely chopped reserved bacon
• 1 package frozen okra, cooked to package directions, drained
• 1 pound raw shrimp, cut into small pieces
• 2 tablespoons gumbo file
• White rice and French bread, as accompaniment

Description

Food Network Invites You To Try This Duck Gumbo Recipe From All-American Festivals.

Food Network