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Ingredients

• 100 g small brussels sprouts
• 100 g curly kale
• 100 g runner beans
• 100 g courgettes
• 3 tbsp olive oil
• 1 onion, thinly sliced
• 2 sticks celery, thinly sliced
• 2 cloves garlic, thinly sliced or crushed
• 1.25 litres vegetable stock, or water
• 1 small leek, thinly sliced
• salt and pepper
• knob of butter, (optional)
• 2 egg yolks, (optional)
• 4 tbsp double or whipping cream, (optional)
• 1 tbsp chopped chives
• 1 tbsp picked leaves of chervil
• 6-8 slices French bread, about 2cm thick (optional)

Description

Gary Rhodes' Soup Is A Good Excuse To Bring Gorgeous Green Vegetables Together. If Some Are Not Available Broccoli And Spinach Also Offer Rich Flavours

UK TV