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Ingredients

• 1 tablespoon oil
• 8 ounces slab bacon, cut into large dice
• 1 pound pork shoulder, cut into 1-inch cubes
• 1 onion, thinly sliced
• 12 ounces light German beer
• 12 ounces chicken stock, or more, to cover
• 1 pound garlic sausage, sliced 1/4-inch thick
• 1 head cabbage, sliced thinly
• 2 Granny Smith apples, peeled seeded and sliced 1/4-inch thick
• 2 pounds waxy potatoes, like Yukon Golds, sliced 1/4 inch thick
• 1 teaspoon caraway seeds
• Salt and pepper
• 1 loaf crusty bread

Description

Food Network Invites You To Try This Pork And Garlic Sausage Braised In Beer Recipe From Michael Symon.

Food Network