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Ingredients

• 1 1/2 pounds sweet potatoes, peeled and quartered
• Salt
• Freshly ground black pepper
• 5 tablespoons butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 4 pork loin chops, 2-inches thick
• 2 cups seasoned flour
• 3/4 cup vegetable oil
• 3 Granny Smith apples, peeled, cored and sliced 1/4-inch thick
• 1 tablespoon lemon juice
• 2 tablespoons cane syrup
• 1 tablespoon bourbon
• SOUTHERN COOKED GREENS:
• 1/2 pound bacon
• 3 cups onions, julienned
• Salt and pepper
• Pinch cayenne
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1 (12-ounce) bottle Dixie Beer
• 1/4 cup rice wine vinegar
• 1 tablespoon molasses
• 6 pounds greens, such as mustard greens, collard greens, turnip greens, kale, and spinach, cleaned and stemmed
• CREOLE SEASONING:
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

The King?s Creole Fried Pork Chops With Mashed Sweet Potatoes And Caramelized Apples And Southern Cooked Greens

Emerils