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Ingredients

• 2 cloves garlic, minced
• 4 sprigs fresh thyme
• 4 tablespoons extra-virgin olive oil
• 1 10-ounce box frozen black-eyed peas, thawed
• 1/3 cup sliced bread-and-butter pickles, plus 4 tablespoons pickling liquid
• 8 ounces smoked turkey leg or breast, skin removed and meat shredded
• 4 scallions, thinly sliced
• Kosher salt
• Cayenne pepper
• 1 tablespoon Creole or whole-grain mustard
• 1 cup grape tomatoes, halved
• 10 cups torn arugula, escarole and/or romaine
• 2 stalks celery, chopped (with leaves)

Description

Food Network Invites You To Try This Smoked Turkey And Black-Eyed Pea Salad Recipe From Food Network Magazine.

Food Network