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Ingredients

• 4 tablespoons minced shallots
• 1teaspoon minced garlic
• 2 tablespoons unsalted butter, plus 1 tablespoon
• 8 ounce shiitake mushrooms, stems removed, finely chopped
• 1/2 tablespoon chopped fresh thyme, plus another 1/2 tablespoon, plus to taste
• 1 ounce white wine, plus 1/2 cup
• 1 teaspoon kosher salt, plus more, to taste
• Pinch cayenne pepper
• 1 whole rabbit, deboned
• 1 tablespoon Dijon mustard
• 6 slices uncooked bacon
• 1 tablespoon extra-virgin olive oil, plus 3 tablespoons
• 3 tablespoons creme fraiche
• 4 ounces chicken stock
• 1 cup salad greens, such as arugula and watercress
• 1/2 cup blanched fava beans or English peas
• 1/2-pint cherry tomatoes, cut in half
• 1 small bulb fennel, shaved thinly
• 1 lemon, juiced
• 1/4 pound fresh wild mushrooms, such as chanterelles
• Chickpea Crepes, recipe follows

Description

Food Network