Ingredients
- 2 slices bacon
- 1 small yellow onion, thinly sliced
- 1/4 teaspoon salt
- 3/4 cup water
- 1 teaspoon Dijon mustard
- 1 pound Brussels sprouts, trimmed, halved and very thinly sliced
- 1 tablespoon cider vinegar
Description
A Small Amount Of Bacon Goes A Long Way To Flavor These Very Thinly Sliced Brussels Sprouts--the Results May Even Win Over Sprout Skeptics.
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