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Ingredients

• 1/3 c. all-purpose flour
• 3 lb skirt steak each piece cut
•     into thirds
• 3 Tbsp. extra virgin olive oil - (to 4)
• 2 c. low-sodium beef broth
• 1 c. dry red wine
• 1/4 c. balsamic vinegar
• 1 Tbsp. soy sauce
• 2 Tbsp. tomato paste
• 1 1/3 lb cipollinis trimmed, peeled,
•     and left whole
• 2 Tbsp. green peppercorns rinse well if
•     packed in brine
• 3/4 c. hard spicy green olives pitted, and
•     coarsely minced
•     Fusilli tossed with butter and parsley
•     Steamed broccoli

Description

Place The Flour In A Shallow Bowl And Coat The Meat On All Sides, Knocking Off Any Excess Flour. Set Aside. Heat 3 Tbsp. Of The Oil In A Large Saute/fry Pan Set Over High Heat.…

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