Ingredients
- 3 pork tenderloins (1 to 1 1/2 pounds each)
- 1/2 bottle red wine
- 1/2 cup balsamic vinegar
- 6 garlic cloves, peeled
- Olive oil or vegetable oil for grilling
- Guava Barbeque Sauce, recipe follows
- Papaya Salsa, recipe follows
Description
Food Network Invites You To Try This Pork Tenderloin With Guava Barbeque Sauce Recipe From Emeril Live.
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter