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Ingredients

• For the Pork:
• 3 pork tenderloins (1 to 1 1/2 pounds each)
• 1/2 bottle red wine
• 1/2 cup balsamic vinegar
• 6 garlic cloves, peeled
• Olive oil or vegetable oil for grilling
• Guava Barbeque Sauce
• Papaya Salsa


• For the Guava Barbeque Sauce:
• 12 ounces guava paste, cut into small cubes
• 1/4 cup red wine
• 1/2 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 4 tablespoons honey
• 1 teaspoon kosher salt

Description

Pork Tenderloin With Guava Barbeque Sauce

Emerils