Pan Roasted Chicken with Cherry Beer Sauce
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 bone-in, skin-on chicken breast halves
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons minced shallots (1 large shallot or 2 small ones)
- 1 clove garlic, minced
- 1 1/2 cups Kriek beer (recommended: Lindeman's Cherry Lambic)
- 1 cup dark chicken stock
- 1/2 cup dried cherries
- 1/4 cup cream
- 1 lemon, juiced
- 2 tablespoons chopped fresh thyme leaves
- Chives, for garnish
Description
Food Network
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