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Ingredients

• 1/2 cup(s) jerk sauce, divided
• 1 cup(s) vertically sliced onion
• 1/4 cup(s) fresh lemon juice
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 3 clove(s) garlic, chopped
• 4  (about 1 1/2 pounds) chicken breast halves, skinned
• 4 teaspoon(s) (about 1 pound) chicken thighs, skinned
• 1/2 cup(s) light beer
• 3 tablespoon(s) ketchup
• 1 tablespoon(s) hot sauce
• Cooking spray
• Julienne-cut green onions

Description

"This Version Of Jerk Chicken Was Taught To Me By Our Cook In Jamaica, Where We Vacationed Annually. It Starts Out With Bottled Jerk Sauce, Which Simplifies Matters." -Marion Winik

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