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Ingredients

Charred Peppers:

• 2 red peppers
• 2 tablespoons olive oil

Caramelized Onions:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 Spanish onions, thinly sliced
• 2 cloves garlic, finely chopped
• Salt and pepper

Roasted Potatoes:

• 4 small new potatoes
• 2 tablespoons olive oil
• Salt and freshly ground pepper

Tortilla:

• 2 tablespoons olive oil
• Charred peppers
• Caramelized onions
• Roasted potatoes
• 12 eggs, lightly beaten
• 1/4 pound goat cheese, crumbled
• Finely chopped fresh parsley

Parsley Salad:

• 3 tablespoons sherry vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup olive oil
• Salt and freshly ground pepper
• 1/2 bunch curly parsley leaves
• 2 scallions including green tops, thinly sliced
• 6 cherry tomatoes, cut in half
• 4 buttom mushrooms, cleaned and thinly sliced
• 2 tablespoons toasted pine nuts

Description

Food Network