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Ingredients

Terrine Edit

• 3 large potatoes (about 1 pounds), peeled and cut into large chunks
• 2 canned chipotle chiles, seeded
• 2 cups milk
• salt to taste
• white pepper to taste
• 2 tablespoons olive oil
• 2 teaspoons unflavored gelatin
• 2 teaspoons cold water
• 2 tablespoons boiling water
• 1 can (16 ounces) hearts of palm, drained, and patted dry

Coconut-Date Vinaigrette Edit

• 1 cup canned coconut milk
• cup coco lopez
• 1 cup dark rum
• 1 cup red wine vinegar
• cup sherry vinegar
• 1 small onion, cut into -inch dice
• cup extra virgin olive oil
• salt and pepper to taste
• 6 dates, pitted and sliced

Garnish Edit

• 2 cups shaved coconut
• 8 ounces fresh goat cheese, crumbled
• 1 pound mixed greens, washed and patted dry

Herb Toast Edit

• 1 loaf French bread
• cup butter
• 4 cloves garlic, peeled and minced
• cup fresh parsley, chopped
• salt to taste

Description

Recipes Wiki