Ingredients
- 3 tablespoons olive oil
- 3 large Spanish onions, thinly sliced
- 1 tablespoon tomato paste
- 4 ounces chicken stock
- 12 ounces rigatoni OR pasta shape of your choice
- 1 pat butter
- 2 ounces parmesan cheese OR mature Cheddar, grated
- salt and pepper to taste
Description
Noo At Recipezaar Tags This "not Only Economical, But Healthy. A Real Taste Of Italian Country Cooking".
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