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Ingredients

• 6 tablespoons extra-virgin olive oil
• 3 garlic cloves, thinly sliced
• 1 bunch broccoli rape, cut into 5 inch pieces, about 2 cups
• 1 pound New Zealand cockles, scrubbed and rinsed
• 1 cup passata (rough tomato sauce)
• 1/2 cup dry white wine
• 1/2 teaspoon chile flakes
• Salt and freshly ground black pepper
• 1/2 dried bread crumbs

Description

Food Network Invites You To Try This Clams With Broccoli Rape (rah-pay) Recipe From Mario Batali.

Food Network